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2004, 06, 35-36+41
Study on Microbial Protein Production by Mixed Culture Solid-State Fermentation on Soybean Waste
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Published:   2004-12-25
Publication Date:   2004-12-25
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Abstract:

Production of microbial body protein was studied on soybean waste with T.viride,A.niger,S.cerevisiae and C.utilis by mixed culture solid state fermentation.Effects of four variable factors:components of medium,amount and comprising of inoculum,initial pH value and cultivation temperature were evaluated.It had been showed that the optimum conditions of the fermentation process were as follows:soybean waste∶wheat bran=8∶2,A.niger∶T.viride∶S.cerevisiae∶C.utilis=1∶1∶1∶3(inoculum size),initial pH value was 5.5 and cultivation temperature was 32℃.Under the optimum conditions,the amount of crude protein could be as high as 28.47%.It was about two times more compared with raw material.

References

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Basic Information:

China Classification Code:S816

Citation Information:

[1]PAN Tian-ling~1, ZHANG Dong-feng~2, ZHAO Chang-sheng~2, LI Kun-ping~1(1.Department of Pharmacy,Guangdong College of Pharmacy,Guangzhou 510240,China,2.Industry School,Central South Forestry University,Zhuzhou 412006,China).Study on Microbial Protein Production by Mixed Culture Solid-State Fermentation on Soybean Waste[J].Chemistry & Bioengineering,2004(06):35-36+41.

Published:  

2004-12-25

Publication Date:  

2004-12-25

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