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The antibacterial efficiency of flavonoids from purslane against Escherichia coli,Staphylococcus aureus and Saccharomycetes were measured by filter-paper method.The changes of reducing sugar content,soluble protein content,conductivity in the bacteria solution were detected.The antibacterial mechanism of flavonoids from purslane was analyzed.Results showed that the antibacterial purpose of flavonoids from purslane was achieved by disrupting cell membrane and leaking cellular content.
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Basic Information:
China Classification Code:R285
Citation Information:
[1]CHEN Guo-ni,SUN Fei-long,YAN Ya-ru ,et al.Study on Antibacterial Mechanism of Flavonoids from Purslane[J].Chemistry ＆ Bioengineering,2015,32(10):34-37.
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陕西省教育厅科研计划项目(15JK1315)
2015-10-25
2015-10-25