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Porcine bacterial pathogens pose a serious threat to the healthy development of the pig industry, and inactivated vaccines have become the primary prevention and control means.High-density fermentation technology is crucial for achieving large-scale, and efficient production of antigens.To address the issues such as low proliferation efficiency of bacteria and significant batch-to-batch antigen variability caused by insufficient nutrient adaptation, metabolic inhibition, and environmental instability during high-density fermentation, we review the optimization strategies for key factors including nutrient consumption patterns, culture conditions, and fermentation processes.Moreover, we systematically summarize the optimization strategies for various nutritional components such as carbon sources, nitrogen sources, inorganic salts, serum, and NAD cofactors, deeply analyze the mechanisms underlying critical culture conditions such as temperature, pH value, and dissolved oxygen, and summarize the characteristics and applications of fermentation processes under different feedback signals.Furthermore, we put forward key suggestions such as in-depth optimization of culture media, multi-faceted modification of strains, and multi-strain co-fermentation.The review provides solid theoretical supports and clear development directions for the industrial-scale production of inactivated vaccines, thereby promoting the healthy and sustainable development of the pig industry.
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Basic Information:
China Classification Code:TQ920.6;S852.61
Citation Information:
[1]MA Yongkang,HAN Si'e,SU Xiaoming ,et al.Research Progress in High-Density Fermentation Technology of Porcine Bacterial Pathogens[J].Chemistry & Bioengineering,2026,43(09):9-15.
Fund Information:
国家重点研发计划项目(2024YFD1800402); 呼和浩特市科技创新领域人才项目(2023RC-联合体-2)
2026-09-15
2026-09-15