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We extracted total polyphenols from wild Rosa roxburghii Tratt fruits in Guizhou Province by solvent extraction.Based on the single-factor experiments, we optimized the extraction process by response surface methodologies, and explored the antioxidant activity of total polyphenols from Rosa roxburghii Tratt fruits.The results show that the optimal extraction conditions are as follows: the extraction time of 3.5 h, the extraction temperature of 60 ℃,the solid-liquid ratio of 1∶30(g∶mL),and the ethanol volume fraction of 60%.Under above conditions, the extraction amount of total polyphenols from Rosa roxburghii Tratt fruits reaches(15.310 0±0.072 6) mg·g-1.The scavenging ability of the total polyphenols from Rosa roxburghii Tratt fruits on DPPH and ABTS free radicals is positively correlated with its concentration within a certain concentration range, which is higher than that of ascorbic acid at the same concentration.The total polyphenols from Rosa roxburghii Tratt fruits exhibits strong antioxidant activity and possesses potential as natural antioxidants or food additives.
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Basic Information:
China Classification Code:TS201.2
Citation Information:
[1]LIANG Huiqing,LI Qianqian,LIAO Yuxing ,et al.Optimization in Extraction Process of Total Polyphenols from Rosa roxburghii Tratt Fruits by Response Surface Methodology and Its Antioxidant Activity[J].Chemistry ＆ Bioengineering,2026,43(06):30-37.
Fund Information:
国家自然科学基金项目(31860252); 云南省自然科学基金地方高校联合面上项目(202301BA070001-043,202401BA070001-089); 云南省教育厅科学研究基金项目(2025J0767); 大理州科技重点研发计划专项(20242903B030014); 云南省昆虫生物医药研发重点实验室开放项目(AG2022006)
2025-12-05
2025
2026-01-20
2026
1
2026-06-04
2026-06-04