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Caffeine,an alkaloid in tea,plays an active role in human health for it possesses important physiological actions.Modern medical research shows that caffeine is a stimulant for central nervous system,and it can boost metabolism and affect the function of nerves,heart and kidney.At present,caffeine in tea can be extracted by a variety of ways,among which there exists a large difference in extraction rate and product purity.This article focuses on the development of extraction of caffeine in tea.
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Basic Information:
China Classification Code:R284.1
Citation Information:
[1]ZHAO Wei-xing1,JIANG Hong-bo2,FENG Guo-dong1 (1.Department of Chemistry & Chemical Engineering,Baoji University of Arts & Sciences,Baoji 721013,China,2.Department of Mechanical and Electrical Engineering,Baoji University of Arts and Sciences,Baoji 721016,China).The Development of Extraction of Caffeine in Tea[J].Chemistry ＆ Bioengineering,2010,27(09):17-20.
Fund Information:
陕西省重点实验室重点科学研究项目(2003JS018); 宝鸡文理学院科研基金资助项目(ZK08120,ZK09151,ZK09135)
2010-09-25
2010-09-25